We are a bakery start up from Nashik, focussing on nutritious and healthy wheat flour biscuits. The bakery is run by a specially abled child, with the parents assisting her in the venture. Right now, we are in the wheat flour and millet biscuits (sugar for normal consumers and jaggery for health-conscious ones), but we intend to diversify into bread and bread products in the future.

Our thrust is on solely using home-milled Whole Wheat and 100% pure clarified butter or shuddh desi ghee procured from the mofussil areas.

Our priority is to provide biscuits made from quality ingredients, and we have established best practices to ensure hygiene and product quality. We are also into production of a collection of preservative-free biscuits.